Serving up the freshest seafood and steaks daily at more than 70 locations nationwide. Our extensive menu changes everyday, based on the freshest, highest quality seafood available. Our chefs work with reputable seafood purveyors to obtain only the freshest seafood from local waters and beyond. We offer our guests dozens of seafood varieties at the peak of their seasons, including Alaska Halibut, Northwest Salmon, Hawaiian Mahi Mahi, Oregon Petrale Sole and a large selection of oysters from the U.S. and Canada, just to name a few.
Every individual Executive Chef at each of our locations contributes to their menu’s unique and imaginative appeal by creating dishes tailored to regional tastes and their own talents. Our chefs strive to reflect McCormick & Schmick’s commitment to culinary excellence by showcasing a vast selection of only the freshest quality seafood. Our commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered.http://www.mccormickandschmicks.com/
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