Poggio La Noce

At Poggio La Noce we produce a very high-quality extra virgin olive oil of extraordinary purity. Our product is exceptional because we are serious about our production process and because our terroir yields an extra virgin olive oil with unmatched low acidity, absolutely vital for a smooth, fragrant product.

Our organic extra virgin olive oil is an excellent way of finishing your dish with the healthiest condiment you could find. It completes just about any Italian recipe by giving it more body, smoothness and a natural Mediterranean aroma, which is expected on every table.

We fertilize and care for our 2,000 olive trees exclusively with organic-certified products and prune by hand. With only 2,000 olive trees, Our farm uses traditional picking methodology, hand picking each olive in its prime state of ripeness. Hand picking preserves the intensity of our olive oil due to optimum ripeness of the olive when it is plucked from the branch. In addition, hand picking enables a more accurate selection of the fruit and without damaging the tree.

Once picked, we personally take the olives to the press each evening of every harvesting day to preserve all the fragrance of the olives.

Our olives are pressed within 24 hours of picking, using modern cold press methodology. Pressing our olives immediately after picking helps preserve the intense flavor and full fragrance of the olive oil and ensures the lowest grade of acidity, which is responsible for the smoothness and intensity of Poggio La Noce olive oil.http://www.poggiolanoce.com/index.html